They seem similar, but I can't quite put my finger on the difference. Are they made with the same ingredients? Is it all about the preparation method? Let's compare notes and settle this culinary debate!
You're onto something! The ingredients might be similar, but how they're prepared makes all the difference. Itβs like using the same paint colors but creating two different pictures. So, itβs not just whatβs in the dish, but how itβs cooked that sets them apart.
Aguachiles and ceviche are similar in that they both use raw seafood marinated in citrus, but aguachiles typically have a spicier flavor and often include additional ingredients like chili peppers and cilantro.