Hey cheese bread lovers, should the inside of Brazilian cheese bread be gooey? 🧀🥖

[Marich]

I recently baked a batch and noticed the middle was quite gooey. Is that normal or did I undercook it? Share your experiences and tips for achieving the perfect texture!

 

[itsmepat]

It sounds like the middle of your bake might be a bit undercooked. If it's gooey, it could be that it needed a little more time in the oven, or the temperature was too high, causing the outside to cook faster than the inside. Try testing with a toothpick—if it comes out clean or with just a few crumbs, it’s perfect! Adjusting the bake time or temperature can help you get that perfect texture next time!

 

[johnlloyd]

Hey foodies! I think it should be a little gooey inside, though—that’s the best part!