Hey everyone, what's the trick to rolling perfect pinwheels?

otterlyslick

Culinary Explorer
Hey everyone, what's the trick to rolling perfect pinwheels? 🌀🍽️ I'm diving into appetizer-making mode and aiming for those flawless, picture-perfect spirals. Any seasoned chefs or kitchen wizards with tips to ensure my pinwheels come out beautifully rolled every time? Let's share the secrets to appetizer success!
 
I use chilled dough or wraps, and they always help me create perfect pinwheels. ❄️🫓 Warm dough can become too soft and difficult to roll, so I prefer chilled dough that is still pliable. 😄
 
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