Hey everyone! What's your go-to method for prepping perfect sticky rice?

[Nymeramoon]

Hey, foodie fam! I need some kitchen wisdom! What's your ultimate go-to method for prepping perfect sticky rice? Whether it's soaking techniques or secret seasonings, I'm all ears! Share your tips and tricks for achieving that ideal sticky rice consistency!

 

[RavEnzo]

When preparing sticky rice, I place it in a large bowl and rinse it with cold water 3-4 times until the water runs clear. Afterward, I pour cold water into the rice and let it soak for at least 4 hours or overnight. Then, I drain the rice using a fine-mesh strainer.

 

[Kitty]

To prep perfect sticky rice, soak the rice in water for at least 1 hour or overnight, then steam it in a bamboo or metal steamer lined with cheesecloth until tender and translucent, about 20-30 minutes.

 

[KainGo127]

Hey! For perfect sticky rice, soak it in water for a few hours or overnight . Then steam it in a bamboo basket or a steamer for about 30 minutes. Fluffy and delicious every time!