Hey folks, what's the perfect oven temperature for baking fish?

[Dom]

Hey folks, what's the perfect oven temperature for baking fish? I want to nail the cooking temperature for my next fish dish. Any suggestions or tried-and-true temperatures that ensure perfectly cooked fish every time? Appreciate any insights you can share!

 

[Stark]

For flaky and moist baked fish, aim for a temperature around 375°F (190°C). This allows the fish to cook evenly without drying out.

 

[WhiskWhisperer]

A great oven temperature for baking fish is around 350°F to 400°F (175°C to 200°C). At 400°F, the fish cooks quickly while staying moist and flaky. Thicker cuts like salmon or cod may need closer to 15-20 minutes, while thinner fillets might take 10-12 minutes. Keep an eye on the internal temp—145°F is ideal for fully cooked fish. Happy baking!

 

[lomiloml]

Hey folks, what's the perfect oven temperature for baking fish? I want to nail the cooking temperature for my next fish dish. Any suggestions or tried-and-true temperatures that ensure perfectly cooked fish every time? Appreciate any insights you can share!

For baking fish, a good oven temperature is around 375°F (190°C). This temperature helps cook the fish evenly without drying it out. Depending on the thickness of the fish, it usually takes about 15 to 20 minutes to cook through. Just make sure the fish flakes easily with a fork when it's done, and you’ll be all set for a delicious meal!