Hey folks, what's your secret for crispy poutine fries?

[LeeJung]

Hey everyone! What's your go-to method for getting poutine fries perfectly crispy? Share your secrets for achieving that irresistible crunch! Can't wait to hear your tips!

 

[Nemesis]

For crunchier fries, try double frying them. First, cook them at a lower temp, then fry again at a higher temp for that perfect crispiness!

 

[zoeyy]

Hey! I always double-fry them! First, fry the fries at a lower temp to cook them through, then crank up the heat for a second round to get that golden crisp! Oh, and make sure they're super dry before frying. Works like a charm!