Himalayan Salt Block Cooking

karin.mana

Novice Foodie
Himalayan salt blocks aren't your typical cookware! They're incredibly dense and conduct heat efficiently but slowly, which is why the slab retains heat so well and seasons food evenly. Slabs can crack if they are heated (or chilled) too quickly as any moisture trapped inside expands, so it's best to follow these usage suggestions and care instructions to get optimum life from your salt block.
 
Last edited:
Himalayan salt blocks add a unique flavor to dishes and can be used for grilling, searing, chilling, and serving food. 🧂🔥
 
Himalayan salt block cooking sounds like such a cool way to add flavor! 🧂 You can grill, sear, or even chill with it for a unique touch. Plus, it looks pretty impressive on the table!
 
Back
Top