Serene
Culinary Explorer
Great thing are enjoyed at home, like my steak!, want to try my recipe?


Ingredients:
- 2 steaks (ribeye, sirloin, or your preferred cut)
- Salt and pepper, to taste
- Olive oil or butter
- Optional: minced garlic, fresh herbs (thyme, rosemary), steak seasoning blend
Instructions:
- Preparation:
- Take the steaks out of the refrigerator at least 30 minutes before cooking to bring them to room temperature. This ensures more even cooking.
- Pat the steaks dry with paper towels to remove any excess moisture, which helps achieve a nice sear.
- Seasoning:
- Season both sides of each steak generously with salt and pepper. If you like, you can also rub minced garlic or a steak seasoning blend onto the steaks for extra flavor.
- Preheat the Pan:
- Place a heavy-bottomed skillet (preferably cast iron) over medium-high heat. Let it heat up for a few minutes until it's very hot. You want the pan to be hot enough to create a good sear.
- Cooking:
- Once the pan is hot, add a drizzle of olive oil or a pat of butter to the pan. Swirl the oil or melt the butter to coat the bottom of the pan evenly.
- Carefully place the seasoned steaks in the hot skillet. Be cautious to avoid splattering hot oil.
- Cook the steaks without moving them for about 3-4 minutes on the first side. This allows a nice sear to develop.
- Flip the steaks using tongs and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer your steaks more well-done. Adjust cooking time according to the thickness of your steaks and your desired level of doneness.
- Resting:
- Once the steaks are cooked to your liking, transfer them to a plate or cutting board and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicier steak when sliced.
- Serve:
- After resting, slice the steaks against the grain for maximum tenderness. Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.