Homemade Churros

[Luna]

Get ready to satisfy your sweet tooth with this homemade churros recipe! Crispy, golden, and oh-so-delicious, these Spanish delights are the perfect treat for any occasion. With just a few basic ingredients and a bit of frying magic, you'll be whipping up a batch of irresistible churros in no time. So, grab your apron and let's get cooking!

Ingredients:

• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quarts oil for frying
• 1/2 cup white sugar, or to taste
• 1 teaspoon ground cinnamon

Instructions:

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until the mixture forms a ball.
2. Heat oil for frying in a deep-fryer or large skillet to 375 degrees F (190 degrees C). Pipe strips of dough into the hot oil using a pastry bag. Fry until golden; drain on paper towels.
3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Enjoy your homemade churros! Perfect for dipping in chocolate sauce or enjoying as they are.

 

[Zeus]

Thank you for sharing this incredible recipe! These homemade churros are a weekend staple in our house now.

 

[Joseez]

I love how simple they are to make, just a few ingredients and you've got yourself a batch of crispy, cinnamon-sugar-coated goodness. Perfect for satisfying those sweet cravings!

 

[Bubbles]

Hey! There's something so irresistible about those crispy, golden sticks of deliciousness coated in cinnamon sugar. Can't wait to try making these at home and treat myself to a taste of Spain.

 

[Ruth_]

Homemade Churros: Making the kitchen smell like a fairground and giving your taste buds a reason to party!