KarenDeel
Culinary Explorer
Hey there! Presenting our Homemade Pasta Fagioli Soup—a hearty Italian classic with a twist! Packed with savory turkey sausage, tender macaroni, and nutritious veggies, it's the ultimate comfort food for chilly days. Prepare a batch and snuggle up with a bowl of deliciousness! !
Homemade Pasta Fagioli Soup
Ingredients:
Homemade Pasta Fagioli Soup isn't just about cooking—it's about creating warmth and connection! Let its delicious aroma fill your kitchen, and each spoonful bring comfort and joy. So gather 'round, share the love, and savor the simple pleasures of homemade soup!
Homemade Pasta Fagioli Soup
Ingredients:
- 1/2 pound Italian turkey sausage links, casings removed, crumbled
- 1 small onion, chopped
- 1-1/2 teaspoons canola oil
- 1 garlic clove, minced
- 2 cups water
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 3/4 cup uncooked elbow macaroni
- 1/4 teaspoon pepper
- 1 cup fresh spinach leaves, cut as desired
- 5 teaspoons shredded Parmesan cheese
- In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan, and set aside.
- In the same pan, sauté onion in oil until tender. Add garlic; sauté for 1 minute longer.
- Add the water, beans, tomatoes, broth, macaroni, and pepper; bring to a boil. Cook, uncovered, until macaroni is tender, about 8-10 minutes.
- Reduce heat to low; stir in sausage and spinach. Cook until spinach is wilted, for about 2-3 minutes.
- Garnish with shredded Parmesan cheese. Enjoy your delicious homemade soup!
Homemade Pasta Fagioli Soup isn't just about cooking—it's about creating warmth and connection! Let its delicious aroma fill your kitchen, and each spoonful bring comfort and joy. So gather 'round, share the love, and savor the simple pleasures of homemade soup!