homemade taho recipe

[Kurt]

A Filipino Treat!

Ingredients:​

For the Taho:

• 1 block (14 oz) silken tofu
• 1/2 cup tapioca pearls (small size)
• 1 cup brown sugar
• 1 cup water
• 1 teaspoon vanilla extract (optional)

For Garnish:

• Fresh fruit (e.g., sliced bananas or mangoes) – optional
• Crushed ice – optional

Instructions:​

1. Prepare the Tapioca Pearls:

• Cook Tapioca Pearls: In a medium pot, bring about 4 cups of water to a boil. Add the tapioca pearls and reduce the heat to a simmer. Cook for 15-20 minutes or until the pearls become translucent and chewy. Stir occasionally to prevent sticking.
• Cool: Once cooked, drain the tapioca pearls and rinse them under cold water to stop the cooking process. Set aside.

2. Make the Sweet Syrup:

• Combine Ingredients: In a small saucepan, combine the brown sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture thickens slightly, about 5-7 minutes.
• Add Vanilla (Optional): If using vanilla extract, stir it in once the syrup is finished. Remove from heat and let it cool to room temperature.

3. Prepare the Silken Tofu:

• Heat Tofu: Gently heat the silken tofu to warm it up. You can do this in a pot over low heat or in the microwave for about 1-2 minutes. Be careful not to overheat or cook it; it should remain soft and delicate.

4. Assemble the Taho:

• Layer Ingredients: In serving glasses or bowls, spoon a layer of cooked tapioca pearls at the bottom. Add a layer of warm silken tofu on top.
• Add Syrup: Drizzle the sweet syrup over the tofu. Adjust the amount of syrup based on your preference for sweetness.
• Garnish (Optional): If desired, add fresh fruit or crushed ice on top.

5. Serve:

• Warm or Cold: Taho can be enjoyed warm or cold. If serving warm, enjoy immediately. If you prefer it cold, refrigerate the taho for a couple of hours before serving.

Tips:​

• Silken Tofu: Make sure to use silken tofu for the smooth, creamy texture that is characteristic of taho.
• Tapioca Pearls: If you have leftover tapioca pearls, store them in a small amount of syrup or water in the refrigerator to keep them from drying out.

Enjoy your homemade taho! It’s a delightful snack or dessert that’s sure to bring a touch of Filipino flavor to your day.

 

[chiumui]

This recipe looks amazing! I love how simple and authentic it is. Taho is one of my favorite comfort foods, and making it at home just makes it even more special. I might try adding mango slices on top next time for that extra sweetness. Thanks for sharing these tips—especially about storing the leftover tapioca pearls. Can’t wait to give this a try!

 

[Nutellah_]

Homemade taho sounds so comforting and delicious! Can’t beat that warm, sweet treat!

 

[Horton]

Homemade taho is such a comforting treat! The combination of warm silken tofu, sweet arnibal syrup, and chewy sago pearls is just perfect. I love having it as a sweet snack or even for breakfast.