Homemade Ube Ice Cream

[KarenDeel]

Beat the heat with a scoop of homemade bliss! Indulge in the creamy delight of our Homemade Ube Ice Cream - a sweet escape on a hot summer day! #UbeMagic

Homemade Ube Ice Cream
Equipment:

• Ice Cream Tub
• Stand Mixer
• Mixing Bowls

Ingredients:

• 1 10-oz can condensed milk
• 5 oz ube jam (see notes)
• 4 tsp ube extract (1 20-ml bottle)
• 1 tsp vanilla extract
• 2 cups heavy cream, whipped to medium/stiff peaks

Instructions:

1. In a large bowl, stir together condensed milk, ube jam, ube extract, and vanilla extract until fully incorporated.
2. Take a generous dollop of whipped cream and gently fold it into the ube mixture to lighten it.
3. Gradually fold the lightened ube mixture into the remaining whipped cream until well combined.
4. Transfer the mixture into a freezer-safe container, smooth the top, and cover with plastic wrap. Freeze overnight.

Notes:

• Since ube jam forms the base of your ice cream, use one that you enjoy on its own. Homemade ube jam is recommended.
• Adjust the sweetness of your ice cream by adding the ube jam gradually until it reaches your desired level.
• Use heavy cream with a milk fat content between 36 and 40 percent for the best texture and consistency.

Can't wait for you to try out this amazing recipe! Let's enjoy every bite of our Homemade Ube Ice Cream together. Here's to creating sweet memories and beating the heat this summer!

 

[Idris]

Beat the heat with a scoop of homemade bliss! Indulge in the creamy delight of our Homemade Ube Ice Cream - a sweet escape on a hot summer day! #UbeMagic

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Homemade Ube Ice Cream
Equipment:

• Ice Cream Tub
• Stand Mixer
• Mixing Bowls

Ingredients:

• 1 10-oz can condensed milk
• 5 oz ube jam (see notes)
• 4 tsp ube extract (1 20-ml bottle)
• 1 tsp vanilla extract
• 2 cups heavy cream, whipped to medium/stiff peaks

Instructions:

1. In a large bowl, stir together condensed milk, ube jam, ube extract, and vanilla extract until fully incorporated.
2. Take a generous dollop of whipped cream and gently fold it into the ube mixture to lighten it.
3. Gradually fold the lightened ube mixture into the remaining whipped cream until well combined.
4. Transfer the mixture into a freezer-safe container, smooth the top, and cover with plastic wrap. Freeze overnight.

Notes:

• Since ube jam forms the base of your ice cream, use one that you enjoy on its own. Homemade ube jam is recommended.
• Adjust the sweetness of your ice cream by adding the ube jam gradually until it reaches your desired level.
• Use heavy cream with a milk fat content between 36 and 40 percent for the best texture and consistency.

Can't wait for you to try out this amazing recipe! Let's enjoy every bite of our Homemade Ube Ice Cream together. Here's to creating sweet memories and beating the heat this summer!

Thanks, this is perfect for this hot weather

 

[doebadie]

This homemade ube ice cream is amazing! So creamy and delicious. Thanks for sharing!

 

[SandyCheeks]

Yummy! Thank you for sharing this tantalizing Homemade Ube Ice Cream recipe! It sounds like the perfect treat to cool down on a hot summer day. I can't wait to whip up a batch and savor every creamy, delightful spoonful!

 

[lizasoberan]

Yummy! Thank you for sharing this tantalizing Homemade Ube Ice Cream recipe! It sounds like the perfect treat to cool down on a hot summer day. I can't wait to whip up a batch and savor every creamy, delightful spoonful!

I think homemade ube ice cream is a great way to enjoy this Filipino treat! Though it can be a bit labor-intensive, the result is definitely worth it.