Honey Balsamic Roasted Carrots

[frustratedcook]

Hey Foodies! Today I am sharing with you one of my go-to side dish: Honey Balsamic Roasted Carrots! Trust me, once you try them, you'll be hooked!

Ingredients:

• 1 pound (about 450g) carrots, peeled and sliced diagonally
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the olive oil, balsamic vinegar, honey, salt, and pepper.
3. Add the sliced carrots to the bowl and toss until evenly coated.
4. Arrange the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
6. Remove from the oven and transfer the roasted carrots to a serving dish.
7. Garnish with fresh chopped parsley before serving.

Notes:

• Make sure to check the carrots periodically while roasting to prevent them from burning.
• You can customize the sweetness and tanginess of the dish by adjusting the amount of honey and balsamic vinegar.

 

[soshi4eva]

This would be a perfect side for some roast beef Thanks for the idea!

 

[Peachy]

I can almost taste the caramelized sweetness combined with the tangy balsamic vinegar. And that touch of fresh parsley adds such a vibrant pop of color. I can't wait to try making these for my next dinner party! But, have you ever experimented with adding any other herbs or spices to elevate the flavor even more?