Honey Butter Rolls Recipe

[Wex]

Hey everyone! I’m excited to share this recipe for Honey Butter Rolls I did earlier. They’re soft, fluffy, and perfect with a sweet honey butter topping. I wish you like it

Ingredients:

Yeast Rolls:

• 1 cup warm milk (110°F)
• 2 tbsp. granulated sugar, divided
• 2 1/4 tsp. instant yeast
• 3 cups bread flour (plus more if needed)
• 1 large egg
• 1/4 cup unsalted butter, softened
• 1 tsp. salt

Honey Butter:

• 3 tbsp. unsalted butter, softened
• 1 tbsp. honey
• Pinch of salt

Instructions:

1. Mix warm milk, yeast, and 1 tbsp sugar. Let sit for 5 minutes. Add 1 cup flour, egg, butter, remaining sugar, and salt. Mix on low, then add remaining flour and beat until dough forms. Knead for 2 minutes.
2. Put dough in a greased bowl, cover, and let rise for 2 hours.
3. Grease a 9x13" pan. Punch dough, divide into 15 pieces, and shape into balls. Place in pan and let rise for 1 hour. Preheat oven to 350°F. Mix honey butter ingredients.
4. Bake rolls for 15-25 minutes until golden. Spread honey butter on top while hot.
5. Make-Ahead Tip: After the first rise, shape the rolls and refrigerate. Let rise for 1-2 hours before baking.

Thanks for checking out the recipe! Enjoy your rolls!