Honey Garlic Beef Skewers

[xxscj1678]

Hey there, food enthusiasts! Elevate your dinner game with these Honey Garlic Beef Skewers! Perfect for grilling season or a cozy indoor feast. Here’s how to whip them up!


Honey Garlic Beef Skewers

Ingredients:

• 1 lb beef sirloin or tenderloin, cut into bite-sized cubes
• 1/4 cup honey
• 1/4 cup soy sauce (use tamari for a gluten-free option)
• 3 cloves garlic, minced
• 1 tbsp ginger, minced (optional for extra zing)
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional for a spicy kick)
• Fresh parsley or cilantro, chopped, for garnish

Instructions:

1. Make the Marinade: In a bowl, whisk together honey, soy sauce, garlic, ginger (if using), olive oil, black pepper, and red pepper flakes.
2. Marinate the Beef: Place the beef cubes in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or up to overnight for more flavor).
3. Prepare Skewers: Thread the marinated beef onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Grill Time: Preheat your grill to medium-high heat. Grill the skewers for about 2-3 minutes per side, or until the beef is cooked to your desired level of doneness.
5. Garnish and Serve: Remove the skewers from the grill and sprinkle with chopped parsley or cilantro.

Enjoy: Serve these skewers with rice, a side salad, or your favorite dipping sauce.

Happy grilling!

Feel free to get creative with your sides and sauces, and let me know how it turns out!

 

[Mui]

Yum! That sounds delish, especially with that honey garlic vibe going on. Can’t wait to try this out next time I fire up the grill. Thanks for sharing this gem!