legendleejieun
Culinary Explorer
Alrighty, so picture this: succulent salmon fillets, glazed to perfection with a sticky-sweet honey garlic sauce. Are you drooling yet? Because I sure am! This recipe is all about balancing those sweet and savory flavors for a dish that’ll have you licking your plate clean.
Ingredients:
• 4 salmon fillets
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the honey, minced garlic, and soy sauce to make the glaze.
3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
4. Brush the honey garlic glaze generously over each salmon fillet, making sure to coat them evenly.
5. Drizzle a bit of olive oil over the salmon to help keep it moist and flavorful.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Once done, remove the salmon from the oven and garnish with chopped fresh parsley for a pop of color.
8. Serve your Honey Garlic Glazed Salmon hot, with your favorite sides like roasted veggies or fluffy rice.
9. Get ready to be blown away by the incredible flavors of this sweet and savory dish!
Well, there you have it! a simple yet oh-so-delicious recipe for Honey Garlic Glazed Salmon. Whether you’re cooking for a special occasion or just treating yourself to a fancy dinner, this dish is sure to impress.
