HONEY SOY-GLAZED SALMON 🍯🐟

[rootme]

Learned this gem when I visited Japan last summer. Honey Soy-Glazed Salmon straight from the source! Wanted to bring a taste of the culture back home, so here's the recipe for y'all to enjoy. Arigato!
1360×2040
440.1 kB
1360×2040
440.1 kB

Total Time​

40 minutes

Prep Time​

5 minutes

Cook Time​

5 minutes

Ingredients​

for 2 servings

• 12 oz skinless salmon(340 g)
• 1 tablespoon olive oil

HONEY SOY MARINADE

• 4 cloves garlic, minced
• 2 teaspoons ginger, minced
• ½ teaspoon red pepper
• 1 tablespoon olive oil
• ⅓ cup less sodium soy sauce(80 mL)
• ⅓ cup honey(115 g)
• 1108×272 png
  9.3 kB

Preparation​

1. Place the salmon either in a sealable bag or a medium-sized bowl.
2. Combine the marinade ingredients in a small bowl or measuring cup.
3. Cover the salmon with half of the marinade, reserving the rest for later use.
4. Allow the salmon to marinate in the refrigerator for at least 30 minutes.
5. In a medium pan, warm the oil over medium heat. Add the salmon to the pan and discard the used marinade. Cook the salmon for approximately 2-3 minutes on one side, then flip and cook for another 1-2 minutes.
6. Transfer the cooked salmon from the pan. Pour the reserved marinade into the pan and simmer until it thickens to a sauce-like consistency.
7. Serve the salmon with the sauce alongside a side of vegetables, such as broccoli.
8. Enjoy!

 

[maltchaseal]

This Honey Soy-Glazed Salmon looks straight from Japan! Thanks for sharing this recipe - gotta try and recreate those authentic flavors at home!

 

[TinkerBell]

I can almost taste the flavors just by reading the ingredients. Thanks for sharing a piece of Japan with us!

 

[yunggunna]

Honey soy-glazed salmon? Marinate salmon fillets in a mixture of honey, soy sauce, garlic, and ginger, then bake or grill until flaky and caramelized for a deliciously sweet and savory seafood dish - perfect for a quick and flavorful weeknight dinner!