Sesame Ginger Glazed Salmon


Culinary Explorer
Hey everyone! 👋🐟 Today, I'm sharing one of my all-time favorite recipes: Sesame Ginger Glazed Salmon. This dish is a flavor-packed delight that's sure to impress your taste buds. With the perfect balance of savory and sweet, it's a go-to recipe in my kitchen. Trust me, once you try this salmon, you'll be hooked! 🍴

Sesame Ginger Glazed Salmon (1).jpg


  • ¼ cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, pressed
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame seeds
  • 4 green onions, thinly sliced
  • 4 5-ounce salmon filets


  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon Sriracha, or more, to taste
  • ½ teaspoon grated fresh ginger
  • ½ teaspoon sesame seeds


  • To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside.
  • In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions.
  • In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  • Preheat oven to 400 degrees F. Lightly coat a 9x13 baking dish with nonstick spray.
  • Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  • Serve salmon immediately with honey ginger glaze.
looks AH-mazing :love: 😋 Sweet & savory flavors, perfect for a weeknight dinner. Salmon for the win! Thanks for this recipe, gonna try this 👌
I have salmon and I can't think of a dish to make this. This is a great time since I'm looking for recipe everywhere. Will give this a try😋😋😉👌