Keith_
Tasty Apprentice
Hello, flavor adventurers! Let's transport our taste buds to the tropics with Hor Mok Ma Prow Awn, a luscious Thai steamed fish custard served in a young coconut. This elegant dish combines the rich flavors of coconut and aromatic herbs with tender fish, creating a memorable culinary experience. Let's dive into this exotic recipe together!
Ingredients:
- 400g fish fillet (such as snapper or tilapia), cut into bite-sized pieces
- 1 cup coconut cream
- 1 cup coconut milk
- 2 eggs
- 2-3 kaffir lime leaves, finely sliced
- 1 tablespoon red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- 2-3 young coconuts, tops cut off and meat scooped out (reserve the coconut water and meat)
- Fresh basil leaves, for garnish
- Red chili, thinly sliced, for garnish (optional)
Instructions:
- Prepare the Coconut Cups:
- Carefully cut the tops off the young coconuts and scoop out the meat, leaving the shells intact. Reserve the coconut meat and water for later use.
- Make the Curry Mixture:
- In a large bowl, combine the coconut cream, coconut milk, red curry paste, fish sauce, and palm sugar. Mix until the paste and sugar are fully dissolved.
- Add the Fish and Eggs:
- Beat the eggs and add them to the curry mixture. Stir in the fish pieces and finely sliced kaffir lime leaves.
- Fill the Coconuts:
- Divide the curry and fish mixture evenly among the prepared coconut shells. If the mixture is too thick, you can add a bit of the reserved coconut water to reach the desired consistency.
- Steam the Custard:
- Place the filled coconut shells in a steamer and steam over medium heat for about 20-30 minutes, or until the fish is cooked through and the custard is set.
- Garnish and Serve:
- Remove the steamed fish custard from the steamer. Garnish with fresh basil leaves and thinly sliced red chili, if using.
Serving Suggestion:
- Serve Hor Mok Ma Prow Awn hot, straight from the coconut shell. This dish is perfect as a show-stopping appetizer or a luxurious main course. The combination of tender fish, creamy custard, and the aromatic flavors of coconut and curry will leave your guests in awe.
