🍫 Hot Fudge Sauce Recipe

[culinary_connoisseur]

𝐇𝐞𝐲 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐥𝐨𝐯𝐞𝐫𝐬!

Let me share with you a delightful recipe for homemade hot fudge sauce that will take your desserts to the next level. So gather your ingredients and get ready to indulge in a rich, chocolatey treat that's perfect for any occasion. Let's get started!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬​

• ¼ cup unsalted butter
• 4 ounces bittersweet baking chocolate or ⅔ cup semisweet chocolate chips
• 8 ounces evaporated milk or half and half
• ¾ cup granulated sugar
• 6 to 8 tablespoons unsweetened cocoa powder
• ¼ teaspoon salt
• 2 teaspoons vanilla extract

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬​

• In a small or medium saucepan over medium-low heat, melt ¼ cup of unsalted butter with 4 ounces of bittersweet baking chocolate (or semisweet chocolate chips), stirring often.
• Once the butter and chocolate are melted, slowly whisk in 8 ounces of evaporated milk (or half and half) until well combined.
• Add ¾ cup of granulated sugar, 6 to 8 tablespoons of unsweetened cocoa powder, and ¼ teaspoon of salt. Whisk until the mixture is smooth and combined.
• Keep the saucepan over medium-low heat and continue whisking frequently for about 5 to 6 minutes until the mixture just begins to boil. Reduce the heat and simmer for another 2 to 3 minutes, stirring continuously.
• Remove the saucepan from the heat and stir in 2 teaspoons of vanilla extract.
• Serve the hot fudge sauce warm over ice cream immediately, or let it cool before transferring to a heat-safe jar or container. Store in the refrigerator for up to 3 weeks.

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[Idris]

𝐇𝐞𝐲 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐥𝐨𝐯𝐞𝐫𝐬!

Let me share with you a delightful recipe for homemade hot fudge sauce that will take your desserts to the next level. So gather your ingredients and get ready to indulge in a rich, chocolatey treat that's perfect for any occasion. Let's get started!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬​

• ¼ cup unsalted butter
• 4 ounces bittersweet baking chocolate or ⅔ cup semisweet chocolate chips
• 8 ounces evaporated milk or half and half
• ¾ cup granulated sugar
• 6 to 8 tablespoons unsweetened cocoa powder
• ¼ teaspoon salt
• 2 teaspoons vanilla extract

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬​

• In a small or medium saucepan over medium-low heat, melt ¼ cup of unsalted butter with 4 ounces of bittersweet baking chocolate (or semisweet chocolate chips), stirring often.
• Once the butter and chocolate are melted, slowly whisk in 8 ounces of evaporated milk (or half and half) until well combined.
• Add ¾ cup of granulated sugar, 6 to 8 tablespoons of unsweetened cocoa powder, and ¼ teaspoon of salt. Whisk until the mixture is smooth and combined.
• Keep the saucepan over medium-low heat and continue whisking frequently for about 5 to 6 minutes until the mixture just begins to boil. Reduce the heat and simmer for another 2 to 3 minutes, stirring continuously.
• Remove the saucepan from the heat and stir in 2 teaspoons of vanilla extract.
• Serve the hot fudge sauce warm over ice cream immediately, or let it cool before transferring to a heat-safe jar or container. Store in the refrigerator for up to 3 weeks.

1200×1800
108.7 kB
1200×1800
108.7 kB
View attachment 4360
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This hot fudge sauce recipe is going straight to my must-try list! Perfect for those indulgent ice cream nights or drizzling over brownies. Thanks for sharing!

 

[maltchaseal]

Yes, this hot fudge recipe is the real deal! Forget store-bought sauce, this homemade version looks like pure chocolatey magic Can't wait to try it over some ice cream!

 

[Nutellah_]

This Hot Fudge Sauce recipe looks delicious! Can't wait to try it! Thanks for sharing!