Sneaky2021
Novice Foodie
Making hot sauce at home allows you to customize the heat level and flavor profile to your liking. This simple recipe uses fresh ingredients to create a vibrant and flavorful sauce that can be used to spice up anything from tacos to scrambled eggs.
Ingredients:
Ingredients:
- 1 pound fresh chili peppers (such as jalapeños, serranos, or habaneros), stems removed
- 4 cloves garlic, peeled
- 1 medium onion, chopped
- 1 cup white vinegar
- 1 teaspoon salt
- 1 tablespoon sugar (optional, to balance heat)
- Juice of 1 lime
- Prepare the Peppers:
- Slice the chili peppers in half lengthwise. If you prefer a milder sauce, remove the seeds and membranes.
- Cook the Ingredients:
- In a medium saucepan, combine the chili peppers, garlic, onion, vinegar, and salt. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 10-15 minutes, or until the peppers and onions are soft.
- Blend the Sauce:
- Remove the saucepan from the heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth. Be cautious while blending hot liquids.
- Strain (Optional):
- For a smoother sauce, you can strain the mixture through a fine-mesh sieve to remove any solids.
- Adjust and Store:
- Stir in the lime juice and sugar (if using). Taste and adjust the seasoning as needed. Pour the hot sauce into sterilized bottles or jars. Store in the refrigerator for up to a month.
