How can I get my gluten-free banana bread to rise higher?

[wookie]

Trying to get my gluten-free banana bread to rise higher and be less dense. Has anyone experimented with different baking techniques or additives that help with this? I'm all ears for your advice and ready to test out your tips!

 

[KainGo127]

Try adding a little extra baking powder or soda! Also, make sure your bananas are super ripe—they help with texture and rise! You could even try a blend of gluten-free flours for a fluffier result.

 

[johnlloyd]

I think adding a bit more baking powder or baking soda might help with the rise. Also, try not to overmix the batter so it stays light and fluffy!

 

[doebadie]

Gluten-free baking can be tricky, but there are a few things that might help! Try adding an extra egg or a little more baking powder to give it more lift. Using almond or oat flour along with your gluten-free blend can also make it lighter. And if you haven’t already, try whipping the eggs separately before folding them in—it can help with fluffiness!