I love fluffy waffles, but my vegan ones never seem to rise enough. Any advice on how to make them rise more? Are there any particular ingredients or techniques that can help? Looking forward to your tips!
Using a blend of all-purpose flour and whole wheat flour can add some extra structure to your waffles. You could also try using a gluten-free flour blend designed for baking.
I love fluffy waffles, but my vegan ones never seem to rise enough. Any advice on how to make them rise more? Are there any particular ingredients or techniques that can help? Looking forward to your tips!
Vegan waffles can be tricky, but there are a few ways to make them fluffier! Try using baking powder and a little apple cider vinegar—it helps create bubbles that make the batter rise. Also, don’t overmix the batter; keeping it a little lumpy helps with fluffiness. And if you haven’t tried whipped aquafaba (chickpea water), it works like magic for light, airy waffles!