How can I make Carolina BBQ sauce less sweet?

Stark

Culinary Explorer
I’ve been tweaking my Carolina BBQ sauce recipe, but it’s still a bit too sweet for my taste. Could someone share how they adjust the sweetness? Maybe using less sugar or adding another ingredient? Appreciate any advice! 🤔
 
To tone down the sweetness, you can definitely reduce the sugar, but also try adding a bit of vinegar or mustard to balance it out. These ingredients will give your sauce that tangy kick without overpowering it. You could also mix in a touch of Worcestershire sauce or hot sauce for extra depth and to cut through the sweetness. Give it a taste as you go, and adjust until it feels just right! 😋
 
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