Hey there! I made potato soup, but it's kind of bland. Any ideas to jazz it up without going overboard? Salt and pepper aren't cutting it. Any secret ingredients you'd recommend?
To add flavor to your potato soup, try sautéing onions, garlic, and herbs like thyme or rosemary for depth, or adding a splash of cream and a sprinkle of grated cheese for richness.
Yes, precisely! I've found the following advice helpful when dealing with bland potato soup: first, taste the soup and adjust the seasoning if needed. It can be significantly affected by adding more salt and pepper.