Kento Nanami Culinary Explorer Dec 12, 2024 #1 I like my brownie cookies to be thick and chewy, but every time they turn flat. How do I thicken them? Were there any tricks or some sort of ingredient which might assist?. Much appreciated for any advice in advance.
I like my brownie cookies to be thick and chewy, but every time they turn flat. How do I thicken them? Were there any tricks or some sort of ingredient which might assist?. Much appreciated for any advice in advance.
hoyeon Culinary Explorer Dec 12, 2024 #2 I think chilling the dough before baking helps them hold their shape, though it takes a bit more patience!
I think chilling the dough before baking helps them hold their shape, though it takes a bit more patience!