How can I tell if my arepas are ready? What's the secret to knowing when they're cooked to perfection?

[Jamal_]

I'm new to making arepas and I want to make sure I get them just right. Are there any visual cues or tricks to determine when they're cooked to that ideal golden brown and crispy exterior? Any advice would be appreciated!

 

[Kento Nanami]

When your arepas are golden brown and you hear a nice sizzle when you flip them, they're ready to rock!

 

[Dawn]

Arepas should have a golden brown color on both sides when they are fully cooked. This indicates that the outside is crispy and has developed a nice crust.