You'll know your turkey pot pie is fully cooked when the crust is golden brown and the filling is bubbling. For extra assurance, check that the internal temperature reaches 165°F (74°C). Enjoy your perfectly baked pot pie!
To determine if your turkey pot pie is perfectly cooked, check that the crust is golden brown and crisp, and ensure that the filling is hot and bubbly. Insert a knife or a food thermometer into the center; the internal temperature should reach at least 165°F (74°C) to ensure it is cooked through. The vegetables should be tender, and the gravy should be thick and not watery. If all these elements are met, your turkey pot pie is perfectly cooked. Make sure to add this tip next time when you cook turkey.