Been trying my hand in the kitchen with some baked ziti. But now I'm stumped: how do I know when it's perfectly done? Any expert advice or hints to watch out for? Eagerly awaiting your wisdom!
When the cheese is gooey and bubbling on top, and you can't resist the delicious aroma wafting from the oven, that's your cue to dig into that perfect baked ziti!
No worries, baked ziti is easy to tell! You're looking for two things: Melty cheese: The cheese on top should be bubbly and golden brown. Heated through: Stick a spoon in the center - it should be hot all the way through, not just warm on top.