Hey everyone! How do you know when a buttermilk waffle is done cooking? I always struggle with timing and end up with either undercooked or overcooked waffles. Any tips for getting it just right? Thanks!
Hey everyone! How do you know when a buttermilk waffle is done cooking? I always struggle with timing and end up with either undercooked or overcooked waffles. Any tips for getting it just right? Thanks!
Hey there! When your buttermilk waffle is golden brown and crispy on the outside, it's usually good to go! Just watch for that perfect texture. Thanks for the tips!
To know when your buttermilk waffle is done, look for a golden-brown color and crispiness on the outside. The waffle should also release easily from the iron without sticking. If it’s steaming a lot, give it a bit more time. How do you like your waffles—crispy or soft?