How can I thicken black bean soup without using a blender?

How do you guys thicken black bean soup if you don’t have a blender? Looking for some easy tips to try out. Thanks! 👍
No blender needed! Simply mash some cooked beans in the pot or whisk in a cornstarch slurry for a thicker black bean soup.
 
No blender, no problem! Try mashing some of the black beans with a fork or potato masher to thicken your soup. You can also simmer it uncovered for a bit longer to let it reduce and intensify flavors.👌
 
To thicken black bean soup without a blender, mash some beans with a potato masher or make a slurry with cornstarch or flour.
 
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