How can I thicken blueberry sauce?

[blackjack4evs]

I tried making blueberry sauce, but it's a bit runny. How can I thicken it up without messing up the flavor? Do you have any foolproof methods or tricks that work for you? Would love to hear your suggestions!

 

[Ui Ui]

Hey! If your blueberry sauce is too runny, try mixing a bit of cornstarch with water and adding it to the sauce... works like magic! Thanks for the suggestion, can’t wait to try it out!

 

[Nutellah_]

Hey! To thicken blueberry sauce, try simmering it longer to reduce the liquid or adding a cornstarch slurry (equal parts cornstarch and cold water). Stir until desired consistency. Enjoy your delicious blueberry creation!

 

[Sneaky2021]

Hi there If you're using frozen berries in this recipe the cooking time may need to be longer. Frozen varieties release more water and will take longer to reduce and thicken. It's very important not to overcook the berries as well. Hope that will help