How can I thicken up enchilada sauce?

[sugarush]

Hey all! Any tips on how to thicken up enchilada sauce? Mine always turns out too runny. What can I add or do to get that perfect consistency? Thanks for your help!

 

[itsmepat]

Hey there! To thicken up your enchilada sauce, try simmering it a bit longer to let it reduce. You can also stir in a bit of cornstarch or flour mixed with water for a thicker texture.

 

[Marich]

Hey! To thicken enchilada sauce, try adding a bit of cornstarch or flour mixed with water.

 

[Dawn]

Simmer the enchilada sauce uncovered over low to medium heat. As the liquid evaporates, the sauce will naturally thicken. Keep an eye on it and stir occasionally to prevent sticking or burning

 

[Horton]

Hey all! Any tips on how to thicken up enchilada sauce? Mine always turns out too runny. What can I add or do to get that perfect consistency? Thanks for your help!

To thicken up enchilada sauce, simply simmer it uncovered until the excess liquid evaporates, or add a slurry of cornstarch or all-purpose flour mixed with water.