How can I thicken up my Bisquick dumplings? Need advice!

[Kurt]

My dumplings always turn out too thin and watery, and I'd love to give them a heartier texture. Any tips or tricks for thickening up Bisquick dumplings without sacrificing flavor? Your expertise would be greatly appreciated!

 

[Sereniasky]

You might try adding a bit more Bisquick to the mix and let it sit for a few minutes before dropping the dough into the pot. This gives it time to thicken slightly. Also, make sure your broth isn’t too watery—thicker broth helps the dumplings hold together better. Good luck, and happy cooking!

 

[TinkerBell]

Hello! To thicken Bisquick dumplings, try adding a bit more Bisquick or a touch of flour to the dough. Let the batter sit for a few minutes before cooking to help it firm up. Enjoy your dumplings!