How can you tell if pudding is set properly? Need some tips!

[MylaPeek]

I'm a bit stuck on making pudding—how do you know when it's perfectly set? Any tips or tricks would be super helpful!

 

[potatohead101]

I've discovered that refrigerating the pudding for a few hours ensures it sets well. If it remains too liquid, incorporating a little more thickening agent such as cornstarch can solve the problem. I hope this information is useful!

 

[Coco]

I think giving the pudding a gentle shake helps. If it moves just a bit but isn't liquidy, it's set. Works every time for me!

 

[Rain]

I'm a bit stuck on making pudding—how do you know when it's perfectly set? Any tips or tricks would be super helpful!

Pudding is set when it jiggles slightly like gelatin, but it shouldn't be runny. Let it cool completely before serving to ensure proper setting!