Yo, curious about the secret signals that béchamel sauce gives off when it's just right? Any insider tips on spotting that perfect consistency? Share your wisdom and help a fellow chef out!
One way to tell when béchamel sauce is ready is to use the back of a spoon to get an amount of the sauce. Run your finger through the sauce and see if it has a smooth, creamy texture. It should leave a clear trail.
Any insider tips on spotting that perfect consistency? 
Share your wisdom and help a fellow chef out!
Run your finger through the sauce and see if it has a smooth, creamy texture. It should leave a clear trail. 
