I struggle to know when my mac and cheese is done cooking. What are the signs to look for to ensure that it's perfectly cooked without being overdone or undercooked? Can't wait to learn from your expertise!
Perfect mac and cheese is all about that creamy, melty cheese pull! If the cheese sauce is smooth and the pasta is tender but not mushy, you're good to go. Just make sure it's not sticking together like a bric haha, then you've gone too far!