Hi baking pros! Wondering how to nail the perfect bake for your pumpkin bars? Need tips for that ideal texture and flavor? Let's chat! Share your secrets for knowing when those bars are just right—because nobody likes a soggy bottom!
Hey there! When it comes to pumpkin bars, the key is to look for that golden-brown color on the edges and a slightly firm center. I usually stick a toothpick into the center—if it comes out clean or with just a few crumbs clinging to it, that's a good sign they're done. And don't forget the smell test! Your kitchen should be filled with warm, cozy pumpkin spice aromas when they're ready.
