How do I keep rhubarb pie from getting runny?

[EvanSeeker]

Hi everyone! My rhubarb pies always turn out a bit runny, and I'm not sure what I'm doing wrong. How can I keep the filling from being too watery? Any tricks or tips to make sure my pie sets perfectly? Thanks for your help!

 

[DelishDish]

Try adding a thickening agent like cornstarch or tapioca to your filling to help it set. Letting the pie cool completely also helps the juices firm up before slicing. Good luck!

 

[deinleigh]

Hey! A trick to avoid a runny rhubarb pie is to add a thickener like cornstarch or tapioca to the filling. Also, let the pie cool completely before cutting—it helps it set properly. Hope this helps!