How do I keep rhubarb pie from getting runny?

[EvanSeeker]

Hi everyone! My rhubarb pies always turn out a bit runny, and I'm not sure what I'm doing wrong. How can I keep the filling from being too watery? Any tricks or tips to make sure my pie sets perfectly? Thanks for your help!

 

[DelishDish]

Try adding a thickening agent like cornstarch or tapioca to your filling to help it set. Letting the pie cool completely also helps the juices firm up before slicing. Good luck!

 

[deinleigh]

Hey! A trick to avoid a runny rhubarb pie is to add a thickener like cornstarch or tapioca to the filling. Also, let the pie cool completely before cutting—it helps it set properly. Hope this helps!

 

[jannababe]

Hi everyone! My rhubarb pies always turn out a bit runny, and I'm not sure what I'm doing wrong. How can I keep the filling from being too watery? Any tricks or tips to make sure my pie sets perfectly? Thanks for your help!

Hey! Runny rhubarb pie can be a bit tricky. A common fix is to make sure you're using enough thickener, like cornstarch or tapioca, to help set the filling. You can also try draining the rhubarb a bit before adding it to the pie to get rid of excess moisture. A longer bake at a slightly lower temperature might also help it set perfectly without burning the crust.