jannababe Culinary Explorer Dec 9, 2024 #1 Every time I make broccoli rabe, it turns out bitter. What’s the trick to cooking it so it’s not bitter? Any tips or secret methods you all use?
Every time I make broccoli rabe, it turns out bitter. What’s the trick to cooking it so it’s not bitter? Any tips or secret methods you all use?
bhella Culinary Explorer Dec 10, 2024 #2 I think blanching broccoli rabe first can really help reduce the bitterness though—just boil it briefly and shock it in ice water!
I think blanching broccoli rabe first can really help reduce the bitterness though—just boil it briefly and shock it in ice water!
Ruth_ Tasty Apprentice Dec 10, 2024 #3 Blanch it like it’s about to hit the pool, then sauté it with garlic and chili flakes—it'll go from bitter to chef’s kiss.
Blanch it like it’s about to hit the pool, then sauté it with garlic and chili flakes—it'll go from bitter to chef’s kiss.
