HarmonicEchoes
Novice Foodie
How do you figure out the right amount of garam masala to use in a recipe?"
Hey foodies! When it comes to garam masala, I always struggle with how much to add to my dishes. ![Curry rice :curry: 🍛](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35b.png)
How do you determine the perfect amount without overpowering the other flavors? Any advice or tricks? Thanks a bunch! ![Folded hands :pray: 🙏](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f64f.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Curry rice :curry: 🍛](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35b.png)
![Herb :herb: 🌿](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
![Folded hands :pray: 🙏](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f64f.png)