Chiyah_ Culinary Explorer May 18, 2024 #1 Hello! I'm curious about the secret of making popovers rise. I've tried a few times but still haven't nailed it. Should the batter be thinner or thicker? Maybe the oven temp matters more? Please share your tips!
Hello! I'm curious about the secret of making popovers rise. I've tried a few times but still haven't nailed it. Should the batter be thinner or thicker? Maybe the oven temp matters more? Please share your tips!
KarenDeel Culinary Explorer May 18, 2024 #2 For sky-high popovers, make sure your batter is at room temp, your oven is really hot, and don't peek while they're baking. Happy popping!
For sky-high popovers, make sure your batter is at room temp, your oven is really hot, and don't peek while they're baking. Happy popping!
