How Do You Tell When Focaccia Bread Is Finished Rising?

[AL_]

Good day, baking friends!
I'm diving into the world of focaccia bread and could use some guidance.
How do you know when your focaccia dough has risen enough?
Any tips or tricks for recognizing that perfect rise before baking? Please, share your expertise, and let's create the fluffiest focaccia together! Cheers friends!

 

[Prutsald]

Check if the dough's doubled in size and poke it with a finger, if the dent stays, it's ready. Don't rush it, give it time to puff up nicely for that perfect fluffy texture.

 

[chimam]

The rising time of focaccia dough usually takes one to two hours, depending on the recipe and atmosphere. Rising times might vary, thus it's important to depend more on visual signals than inflexible timelines.