Trying to get my smothered chicken to be both soft and juicy has been a challenge. What methods or ingredients do you use to achieve that perfect texture? Any advice would be super helpful!
Trying to get my smothered chicken to be both soft and juicy has been a challenge. What methods or ingredients do you use to achieve that perfect texture? Any advice would be super helpful!
Hey! To get that juicy, tender chicken, try brining it in a mix of salt and water before cooking, and slow cook it for extra softness. Thanks for the advice!