Hey there! I've been hearing a lot about cabbage steaks lately, and I'm super curious to know how you all cook them! Do you roast them in the oven or maybe grill them? Any special seasonings or techniques? I'd love to hear your tasty tips!
I grill my cabbage steaks with olive oil, salt, and pepper—it really brings out the flavor! The advice I got was to cook them until they're tender with a bit of char for extra taste. Have you tried it this way?
Hey there! I've been hearing a lot about cabbage steaks lately, and I'm super curious to know how you all cook them! Do you roast them in the oven or maybe grill them? Any special seasonings or techniques? I'd love to hear your tasty tips!
Hey there! I've been hearing a lot about cabbage steaks lately, and I'm super curious to know how you all cook them! Do you roast them in the oven or maybe grill them? Any special seasonings or techniques? I'd love to hear your tasty tips!
Hey there! I've been hearing a lot about cabbage steaks lately, and I'm super curious to know how you all cook them! Do you roast them in the oven or maybe grill them? Any special seasonings or techniques? I'd love to hear your tasty tips!
Cabbage steaks are a delicious and simple dish to prepare. To roast them, preheat your oven to 400°F (200°C) and slice a head of cabbage into 1-inch thick steaks. Brush both sides with olive oil and season with salt, pepper, garlic powder, and paprika before roasting for 25-30 minutes, flipping halfway. For grilling, preheat your grill to medium, brush the cabbage slices with olive oil, and season with salt, pepper, and a splash of lemon juice. Grill each side for about 5-7 minutes until tender. You can enhance the flavor by adding cheese, fresh herbs, or red pepper flakes for a spicy kick. Enjoy your tasty cabbage steaks! also visit for more information. https://spurmenu.co.za/spur-steaks-menu/