How do you jazz up roasted Brussels sprouts globally?

[Nutellah_]

What's up guys! Curious about how different cultures jazz up their roasted Brussels sprouts! Whether it's with unique spices, traditional sauces, or unexpected toppings, share your global inspirations! Let's explore the diverse and delicious ways to enjoy this versatile veggie!

 

[iwantbulalo🍖]

I love experimenting with Brussels sprouts! My go-to advice is to roast them with olive oil, garlic, and a sprinkle of Parmesan cheese. It adds a savory kick that complements their natural flavor. This combo works wonders for me—it's simple yet delicious!

 

[Bricks]

I think adding some crushed garlic and a drizzle of balsamic glaze can really elevate roasted Brussels sprouts.

 

[Kitty]

Roast Brussels sprouts with olive oil, garlic, lemon zest, and a sprinkle of za'atar for a Mediterranean-inspired twist .

 

[KarenDeel]

Jazzing up roasted Brussels sprouts can be a global flavor adventure! Try adding a touch of balsamic glaze for an Italian twist, or toss them with a spicy Korean gochujang sauce. For a Middle Eastern flair, mix in some za'atar and a sprinkle of pomegranate seeds. There are so many delicious ways to elevate those sprouts!