Hi there! Have you ever pondered the best method to keep cheese intact in your chicken cordon bleu? I'm tinkering in the kitchen, and on this matter. Does any seasoned chefs have tips? Share your kitchen wisdom!
Hi there! Have you ever pondered the best method to keep cheese intact in your chicken cordon bleu? I'm tinkering in the kitchen, and on this matter. Does any seasoned chefs have tips? Share your kitchen wisdom!
To keep the cheese inside your chicken cordon bleu, butterfly and pound the chicken, then layer cheese and fillings on one half. Fold over and secure with toothpicks or twine. Dredge in flour, egg wash, and breadcrumbs for extra protection. Enjoy your perfectly cheesy dish!