How do you keep powdered sugar from dissolving in donuts?

[EternalVoyager]

Hey, fellow bakers! Needing help on how to keep the powdered sugar from dissolving in donuts. I always become so troubled every time I sprinkle that to achieve a sweet snowy goodness on my donuts. I tried to do some tweaks but none seems to work to keep it. Is there any way to solve this? Thanks guys!

 

[EvanSeeker]

Hey there! To keep powdered sugar from disappearing on your donuts, try letting them cool completely before dusting. Also, make sure they're not too oily or warm when you sprinkle on the sugar. And don't forget to give 'em a generous dusting!