Hey there! I think achieving crispy waffles depends on a few key factors. Though one trick is to avoid stacking them right after cooking, as steam can make them lose their crispiness. Instead, place them in a single layer on a wire rack to cool.
Avoiding stacking waffles right out of the waffle iron is, in my opinion, the key to keeping them crispy. To allow for air circulation, arrange them in a single layer on a wire rack. This keeps the trapped steam from making them drenched.
Hey there waffle enthusiasts!
Achieving that perfect balance of crispy on the outside and fluffy on the inside can be a challenge, but fear not, there are tricks to help your waffles stay crispier for longer! One technique is to slightly undercook the waffles so they retain more moisture, then finish them off in a toaster or oven just before serving to re-crisp the exterior. Another tip is to ensure your waffle iron is properly preheated and maintained at the right temperature throughout cooking, as this helps create a crispier exterior. Additionally, adding ingredients like cornstarch or baking powder to your batter can help create a lighter texture that stays crispier for longer. Experimenting with different recipes and techniques can help you find the perfect crispy waffle solution for your breakfast cravings! 
